Thursday, December 19th - 2 Guests

Exclusive White Truffle and Barolo Dinner Series
Arrival at 6:00 PM for à la carte Cocktails
Dinner 7 PM
 
$185 per person
(Pricing excludes tax and a 20% service charge that is distributed to the staff)
 
$75 Optional Wine pairing- We 
(Pricing excludes tax and a 20% service charge that is distributed to the staff)
 
December Menu
Amuse-Bouche 
Smoked Duck with Polenta and White Truffle
Served with Tuscan Sparkling
 
First Course
Minestra di Pasta e Fagioli
 
Second Course
Poached Egg with Winter Salad, Brioche and Crispy Pancetta with Shaved White Truffle
 
Third Course
Tajarin with Butter and White Truffle
 
Fourth Course
Beef Cheek Braised in Barolo Wine served with Potato and Celeriac Purée
 
Fifth Course
Chocolate Soufflé with Hazelnut Brittle
 
Included: A glass of sparkling with Amuse Bouche 
À la carte cocktails and wines by the glass are available.